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Archaeologists are keen to learn more about the specific diets and culinary practices of ancient populations around the globe. An interdisciplinary team of scientists analyzed the residues on prehistoric ceramic cooking pots and concluded that early Eastern European hunter-gatherer-fishers likely foraged for plants as well as hunted fish and other animals for their sustenance, according to a new paper published in the journal PLoS ONE. And they often combined ingredients for region-specific recipes.，更多细节参见Twitter老号,X老账号,海外社交老号
攻略「梅田迷宮」 南海トラフ地震の津波からいかに避難するか，推荐阅读钉钉获取更多信息
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