很多有灵气的作者，就困在这第一步。我身边有一位优秀的青年写作者，名校、专业好，读书多、很有想法，我常常被他新颖的见解所吸引。他很爱说的一句话是：等我写出来，肯定会有很多人与您一样的感受。我不断鼓励他，却总是听到他回复：开了头，但总是不完美。总想一步到位，结果呢？笔尖生了锈，灵感发了霉。
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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.，更多细节参见Line官方版本下载